INFORMATIONPurchase and Handling Precautions

1. Order Units

【 Basic 】 The basic order method allows you to order in units of 100 pieces per type. (Some products are excluded)

Bonbon Chocolat

100 pieces per carton (20 pieces x 5 packs)

Orangette

1.9 kg per carton (380g x 5 packs)

【 Assortment 】 An assortment set that combines 5 popular types of Bonbon Chocolat in units of 20 pieces per box.

Bonbon Chocolat

100 pieces per carton (20 pieces x 5 packs)
2. Delivery Condition

Basic and Assortment: Frozen
3. Storage Method

Basic and Assortment: 18 months after production (frozen storage), 2 months after defrosting (room temperature storage)
4. Defrosting Method
Do not open the packaging.

Defrosting by Carton: Store in a dry, cool, dark place at 15-19°C for about 24 hours.

Defrosting by Pack or Aluminum Bag: Store in a dry, cool, dark place at 15-19°C for about 3 hours.
5. Storage Precautions
  • If the storage temperature is high, the surface of the chocolate may become oily when it cools and hardens.
  • If there is a large temperature difference when opening (approximately 8°C), condensation may form on the surface of the chocolate, causing it to turn white. This does not affect the quality of the chocolate.
6. Published Information
  • CACHALOT chocolate products are handmade one by one at our own factory, so there may be slight differences in size, weight, and color as listed in the catalog (WEB).
  • Specifications and designs may change without notice.
  • The lineup of CACHALOT chocolate products is announced around summer every year.
    Information on discontinued products will be provided on the CACHALOT brand site and by the person in charge.
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